campus-pointe-menu

Lightly fried cod served with avocado, pico, cabbage & carrot slaw, and roasted chipotle aioli in warm flour tortillas
Sub shrimp $1

Diced ahi, mixed with cilantro, jalapeños, red onions, edamame and avocado then tossed in our ginger-soy dressing. Served with sushi rice and finished with tortilla strips, black & white sesame seeds and topped with a spicy aioli

American cheese, chimichurri aioli & caramelized onions served on a fresh sweet onion bun

Served warm, with house-made beer cheese sauce and beer mustard

Classic deviled eggs with crumbled smoked bacon, green onion & sriracha

Tender, marinated, grilled steak morsels with chimichurri sauce & sriracha

Crispy battered & fried calamari rings & tentacles, served with jalapenos & sweet chili sauce for dipping

Beer battered onion rings served with Cajun remoulade for dipping

Your choice of mild or hot buffalo, BBQ or sticky sauce

An addictive combination of hot sauce, cream cheese & diced chicken with tortilla chips for dipping

MD favorite tater tots topped with cheese sauce, bacon & green onions

Crispy sweet potato French fries with a curry aioli dipping sauce

Mad Duck Blonde Ale-battered Atlantic whitefish fillets fried golden, served with a house-made tartar sauce, fresh lemon wedges & seasoned fries

Top round steak slow roasted and shaved paper thin, topped with melted Swiss, on a fresh French roll and served with hot & savory au jus

Traditional crispy chicken tenders lightly battered with your choice of dip

Crispy chicken breast brushed with hot spices, topped with Southern style creamy coleslaw and pickles to balance the heat, served on a toasted sweet bun

Roasted turkey breast, bacon, avocado, lettuce, tomato & honey mustard on toasted sourdough

Grilled chicken breast, bacon, melted brie over a bed of dressed greens served on a brioche bun with apricot-jalapeño jam

Our famous dessert, sized for sharing, topped with a scoop of vanilla ice cream & a caramel drizzle